Active Ingredient | Difenoconazole 250 G L EC |
Other Name | Difenoconazole 250g/l EC |
CAS Number | 119446-68-3 |
Molecular Formula | C19H17Cl2N3O3 |
Application | Control varieties of crops disease caused by bacterial infections |
Brand Name | POMAIS |
Shelf life | 2 Years |
Purity | 250g/l EC |
State | Liquid |
Label | Customized |
Formulations | 25%EC, 25%SC |
The mixed formulation product | Difenoconazole 150g/l + Propiconazole 150/l ECDifenoconazole 12.5% SC + Azoxystrobin 25% |
Crop | Barley, wheat, tomato, sugar beet, banana, cereal crops, rice, soybean, horticultural crops and various vegetables, etc. | |
Fungal diseases | White rot, Powdery mildew, Brown Blot, Rust, Scab. Pear scab, apple spot leaf leaf disease, tomato drought blight, watermelon blight, pepper anthracnose, strawberry powdery mildew, grape anthracnose, black pox, citrus scab, etc. | |
Dosage | Ornamental and vegetable crops | 30 -125g /ha |
Wheat and barley | 3 -24 g / 100 kg seed | |
Usage method | Spray |