Active Ingredient | Carbendazim |
Name | Carbendazole 50% SC, Carbendazim 500g/L SC |
CAS Number | 10605-21-7 |
Molecular Formula | C9H9N3O2 Type |
Application | fungicides |
Brand Name | POMAIS |
Shelf life | 2 Years |
Purity | Carbendazim 500g/L SC |
State | Liquid |
Label | Customized |
Formulations | 50% SC; 50%WP; 98%TC |
The mixed formulation product | Carbendazim 64% + Tebuconazole 16% WP Carbendazim 25% + Flusilazole 12% WP Carbendazim 25% + Prothioconazole 3% SC Carbendazim 5% + Mothalonil 20% WP Carbendazim 36% + Pyraclostrobin 6% SC Carbendazim 30% + Exaconazole 10% SC Carbendazim 30% + Difenoconazole 10% SC |
Crop | Fungal diseases | Dosage | Usage method |
Wheat | Scab | 1800-2250 (g/ha) | Spray |
Rice | Sharp Eyespot | 1500-2100 (g/ha) | Spray |
Apple | Ring rot | 600-700 times liquid | Spray |
Peanut | Leaf spot | 800-1000 times liquid | Spray |